aroma cultures
PAL AROM BBaCo 41 P D1000
PAL AROM BBaCo 41 P D1000
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** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**
Organisms: Bre. antiquum + Bra. tyrofermentans + Cor. variabile
Use: Smear ripened hard and soft cheeses
Traditional Products: Raclette, Saint-Nectaire
Quantity: 1000L
Comments: Rind colour, flavour, proteolysis
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