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BoatShed Cheese

BoatShed Cheese

We are a very small, artisan cheese producer on the Mornington Peninsula in Victoria. We buy Victorian goat, cow and buffalo milk and make mostly French style cheese. read more →

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ASCA Cheese, Wine and Talk - Small, Local & Beautiful

ASCA Cheese, Wine and Talk - Small, Local & Beautiful

21 November 2014

How a family can have 10 cows and a few goats on a small farm and run a sustainable and profitable dairy business view details →

NCDEA Course: Farmhouse Cheese Business

NCDEA Course: Farmhouse Cheese Business

14 May 2014

Short course to learn how to run a Farmhouse Cheese Business. Contact Janice Roberts at NCDEA ... view details →

ARTISAN CHEESE MAKING ACADEMY AUSTRALIA: AFFINAGE

ARTISAN CHEESE MAKING ACADEMY AUSTRALIA: AFFINAGE

02 May 2014

Learn cheese ripening techniques and gain an understanding of the differences in ageing conditions… view details →

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ASCA Newsletter - January 2014

27 January 2014

As record-setting heatwaves hit south eastern Australia, our thoughts turn to those who produce our artisan cheeses ... view details →

FSANZ - ASCA's submission on raw milk products

10 January 2014

ASCA has made a submission to FSANZ on their proposal to permit an increased range of raw milk products to be made and sold... view details →

Artisan Cheese Making Academy Australia wins training award

15 November 2013

South Australia's Artisan Cheese Making Academy Australia has won the Industry Collaboration Award…. view details →

BoatShed Cheese Wins USA Awards

27 October 2013

BoatShed's 'Chelsea Blue' wins Best International Cheese at the recent North Carolina State Fair, USA. view details →

St David's Dairy opens in inner Melbourne

27 September 2013

ASCA member, Ben Evans has recently opened St David's Dairy in the inner Melbourne suburb of Fitzroy…. view details →

From the Producer - a free e-commerce website

10 September 2013

We are pleased to introduce to you a new website called 'From the Producer' which has just been launched…. view details →