This 2-day workshop at the National Centre for Dairy Education (NCDE) covers the development issues around setting up a small-scale cheese and dairy product business. It is suitable for anyone interested in setting up a new dairy producing cheese, butter, yoghurt or ice cream.
The course will run from Monday 18th - Tuesday 19th July, 2016, at the NCDE in Werribee, Victoria.
Lectures are complemented by a tour of the NCDE pilot-scale facility, plus a session with a representative from Dairy Food Safety Victoria. Download the course brochure here.
For more information and to book, please email Janice Roberts at the NCDE, or call her on (03) 9217 5240.
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