NCDEA / Dairy Australia Webinar presented by Deon Mahoney, Dairy Food Safety Victoria (DFSV)
This timely webinar will outline recent changes to Standard 4.2.4 (Primary production and processing requirements for dairy products) in the Australia New Zealand Food Standards Code. With the gazettal of the revised Standard 4.2.4 in February 2015, manufacturers now have the opportunity to produce a range of raw milk cheeses. Not surprisingly, stringent requirements are in place in order to protect public health and safety.
Deon will chronicle the history of raw milk cheese in Australia, illustrate the standard development process, explain the specific requirements contained within the revised standard, and describe the requirements of state regulatory authorities.
Deon Mahoney is the Chief Scientist at Dairy Food Safety Victoria (DFSV). DFSV is responsible for overseeing and regulating the safety of dairy products manufactured in Victoria. As Chief Scientist, Deon provides high level scientific and technical advice on issues affecting the safety of dairy products.
Date: Tuesday 16th June, 2015
Time: 2 - 3pm, AEST (please allow for time differences in other states)
Location: Your desk
Topic: Regulatory requirements for manufacturing raw milk cheese in Australia
Registrations: Email Jenny Penfold at the National Centre for Dairy Education Australia (NCDEA), and include your name, email address, phone number and organisation. Registrations close on Monday 15th June.
This webinar is part of the NCDEA webinar series, which is open to any Australian dairy manufacturer, or individuals associated with dairy production.
For more information, view the webinar brochure here.
Upcoming 2-day Ivan Larcher w'shops: * Professional Artisan Cheesemaking Fundamentals * Advanced Professional Artisan Cheesemakers view details →
Hear from foremost farmhouse Aust and US cheesemakers + authors of must-read book ‘Reinventing the Wheel' ... view details →
Techniques and tools to develop and improve cheeses and butters ... view details →
Experience an extraordinary week in Paris during the 2018 Salon de l'Agriculture... view details →
Discover the vibrant cheese scene in London with a select group of cheese professionals... view details →
Learn the art of Italian artisan cheesemaking with ASCA member, Sapori e Saperi... view details →
It's all about AUSTRALIAN CHEESE, and it's coming to Sydney soon! view details →
Christophe Prodanu tells us about making raclette in the Swiss Alps ... view details →